Menu of Coto Makassar - Sop Konro & Konro Bakar in Cileungsi Kidul, Bogor Regency, West Java, Indonesia

Menu Overview

Coto Makassar - Sop Konro & Konro Bakar presents an authentic culinary journey into the heart of South Sulawesi right in the bustling environment of Cileungsi, Bogor. Specializing in traditional Makassar cuisine, this restaurant masterfully showcases two signature dishes: Sop Konro and Konro Bakar. Both dishes pay homage to the rich, robust flavors typical of Indonesian beef rib preparations, offering an aromatic and hearty dining experience.

The Sop Konro is a deeply comforting beef rib soup, simmered for hours to extract a complex blend of spices including coriander, cloves, nutmeg, and cinnamon. The broth is dark, rich, and slightly sweet, with tender beef ribs that fall off the bone effortlessly. This dish not only warms the palate but also evokes a sense of cultural storytelling through its intricate seasoning and traditional preparation method.

On the other hand, the Konro Bakar offers a delightful contrast with its smoky, grilled texture. Marinated in a special spice blend and charred to perfection, the grilled beef ribs boast a caramelized exterior while maintaining juicy, succulent meat inside. The smoky aroma intertwined with the spices delivers a bold flavor profile that is both satisfying and memorable.

The setting at the Ruko Permata Cibubur location is modest yet welcoming, allowing the food to remain the focal point. The accessibility through contact at +62 821-1163-0494 makes reservations and inquiries seamless for diners interested in experiencing this culinary gem.

What sets Coto Makassar apart is its unwavering commitment to authentic taste and traditional cooking techniques, preserving the essence of South Sulawesi’s food heritage. Each dish resonates with rich cultural significance and offers a genuine taste of Indonesian flavors in a manner that is both approachable and deeply satisfying.